Experience Classic and Creative Japanese Dining in High Desert
Sushiaru offers the best of traditional Japanese cuisine alongside innovative fusion dishes that blend Japanese flavors with modern flair. Savor authentic ramen and sushi as well as our unique culinary creations.
Our Most Popular Dishes
Garlic Edamame
Simple garlic-flavored edamame. Boil fresh edamame and season with minced garlic, salt, and oil. The rich taste of edamame and aromatic garlic whets the appetite.
Unagi Bowl
Grilled freshwater eel glazed in sweet-savory tare sauce over fluffy white rice. The tender, charred unagi pairs beautifully with mild rice. Shredded nori and pickled ginger provide bright contrast. A comforting umami-rich meal.
J.J. Special Roll
Baby lobster and cucumber wrapped in spicy tuna and crunchy tempura crumbs, dressed with eel sauce, spicy mayo, and sriracha. A decadent roll with tender and spicy flavors.
Heart Attack
A fried jalapeño stuffed with spicy tuna and cream cheese, the heart attack roll offers a fiery bite surrounded by a crispy exterior; this daring sushi experience is finished with savory eel sauce and sriracha for an intense blend of spicy, sweet, and decadent flavors.
Udon
Udon are thick, chewy wheat noodles that make up the classic Japanese noodle soup; the tender yet toothsome udon are simmered in a savory dashi broth with seasonal ingredients like tempura, chicken, or fish cakes for a hearty, comforting dish.
Tuna Tataki
Expertly seared sushi grade tuna that is crisp on the outside and rare in the middle, tuna tataki is topped with sliced green onions and dressed with a tangy ponzu sauce for a mouthwatering balance of savory fish and bright citrus flavors. This Japanese dish makes for an elegant appetizer pairing the fresh taste of sesame-crusted tuna with the light ponzu dressing.
Rainbow Carpaccio
Thinly sliced raw fish in an array of colors like salmon, yellowtail, and tuna layered over ice, Rainbow Carpaccio delivers an artful dish with the fresh ocean flavors of sashimi beautifully accented by ponzu sauce, jalapeño, and citrus fruits or mango adding bright notes on top. This colorful carpaccio makes for an inspired appetizer or salad with its visually striking presentation and refreshing mix of textures and flavors.
Yellowtail Collar
Grilled yellowtail collar showcases a tender, succulent cut of fish from around the head of the yellowtail prized for its fatty, rich taste. The yellowtail collar is simply seasoned with salt and grilled, allowing its lush texture and clean, savory flavors to shine, enhanced by a squeeze of fresh lemon or yuzu citrus.
Sushiaru Bento 3 Item
Create your own bento box with a protein, appetizer, and signature roll for a customizable Japanese lunch. Mix and match menu favorites in one complete meal.
Shrimp Lover Roll
The Shrimp Lover Roll features a filling of spicy shrimp, crab meat, and cucumber wrapped in fresh shrimp and avocado for double the shrimp flavor and texture; this specialty roll combines plump shrimp and sweet crabmeat with cool cucumber and creamy avocado for a delightful mouthful in every bite.
Rice Bowl- Beef
Slices of tender, juicy beef simmered in a sweet and savory sauce served over a bed of fluffy white rice make up this classic rice bowl; the beef melts in your mouth while the rice soaks up the rich flavors for a simple, satisfying meal.